Introducing the menu at Eiji in San Francisco, a cozy Japanese sushi bar that offers a variety of options like Nigiri Sushi, Assorted Sushi, and Assorted Sashimi. Highlights include the Chirashi bowl with 9 kinds of seafood on sushi rice, the Unagi Don with BBQ eel on steamed rice, and the Deluxe Sashimi with 13 pieces of 6 different sashimi. Customers have raved about the fresh and flavorful dishes, with special mentions for the Uni, Ceviche Roll, and Salmon Skin Roll. The homemade tofu and cold sliced duck are also recommended choices. Enjoy a quiet and intimate dining experience with attentive service and a diverse menu that captures the essence of Japanese cuisine. Be sure to try out the unique dishes like the salmon skin salad and daifuku mochi for a delightful culinary experience at Eiji.